Arrange vegetables in overlapping circles.Sprinkle with oil, vinegar, salt and pepper, parsley and dill.Crumble cheese over the top.Serve with dark bread to soak up the sauce. ...
Cut meat into small pieces and fry in oil and water.Add the onions.When tender, add sliced mushrooms, peppers, tomatoes, wine, savory, salt and parsley with a little water and mix.Pour into earthenw ...
Peel the roasted peppers, remove the seeds and cut them into 1/2 inch squares.Cut the tomatoes into large cubes and the cucumber in two long halves and then in slices.Mince the onion and the parsley ...
Place tomatoes, cucumber, peppers, onion and parsley in a large bowl.Place oil, vinegar, salt and pepper to taste in a screw-top jar. Cover and shake until well blended.Toss dressing with vegetables ...
1.\tCheese filling preparation: Beat the eggs and the pinch of baking soda, than add crumbed (or crushed) white cheese and then the yoghurt.2.\tSpiral Banitsa (Vita Banitsa)/ Traditional preparation ...
1. Preheat oven to 350 degrees, ( glass pyrex pan works great for this recipe) brush melted butter all over bottom amd sides of baking pan.2. Mix salt, cheese and milk and eggsin a bowl , combine an ...
Roast the red bell pepper directly on the gas flame, wrap it in foil or plastic wrap for a few minutes, peel and allow to cool.Put the tomatoes, cucumber and green bell pepper in a salad bowl.Dice t ...
Mix feta, ricotta and egg together. In a 9x13 inch pan, layer 4 sheets of phyllo dough brushing butter between each layer. spread 1/3 cheese mixture and continue layering phyllo and cheese mixture ( ...
FOR THE COTTAGE FILLING: Mash ingredients well together with a fork.FOR THE COTTAGE CHEESE AND SPINACH: Chop spinach and remove stems; simmer in butter covered in frying pan; add salt and remove fro ...