Light Summer Salad (Bulgarian Shopska Salata) - cooking recipe

Ingredients

4 roma tomatoes, diced large
1 large cucumber, diced large (peel optional)
2 green peppers, chopped (roasted or raw)
2 red peppers (roasted or raw)
1 large yellow onion, chopped (or 6 green onions, sliced)
2 tablespoons chopped fresh parsley
1/2 cup olive oil
1/4 cup red wine vinegar
salt and black pepper
1/2 cup feta cheese, crumbled

Preparation

Place tomatoes, cucumber, peppers, onion and parsley in a large bowl.
Place oil, vinegar, salt and pepper to taste in a screw-top jar. Cover and shake until well blended.
Toss dressing with vegetables, turn into a serving bowl and refrigerate until ready to serve.
Top with crumbled cheese.