Shopska Salata Salad - cooking recipe

Ingredients

4 roasted sweet peppers (green or red or 2 fresh ones)
300 g tomatoes
1 cucumber (about 250 g)
1 onions or 1 bunch green onion
fresh parsley
100 g feta cheese (or less)
vegetable oil
vinegar (I prefer it without any) (optional)
salt

Preparation

Peel the roasted peppers, remove the seeds and cut them into 1/2 inch squares.
Cut the tomatoes into large cubes and the cucumber in two long halves and then in slices.
Mince the onion and the parsley and put them in a salad bowl with the vegetables.
Add oil, vinegar and salt to taste and mix well.
Sprinkle the salad with the grated feta cheese and some chopped parsley.