Nasi Lemak Sambal Chicken - cooking recipe

Ingredients

For the Rice
1/2 cup coconut milk
2 cups water
2 pandan leaves
1/4 of a ginger (Sliced )
1/2 teaspoon salt
1 1/2 cups uncooked rice
For the chicken
1/3 a chicken
5 dried red chilies
3 cups water
1 clove onion
1 garlic
1/4 of a ginger
1/3 cup oil

Preparation

For Rice :.
Mix all the ingredients , and leave to cook for 10 minutes .
For Chicken :.
Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
Drain the water , and blend it with 1 cup of water ; get chilli paste .
Chop the chicken into smaller pieces .
Dice the onion , ginger and garlic .
Saute the garlic and ginger in a pan , under low heat for 2 minutes .
Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
Add the water in the pan and cook for 5 minutes , until it thickens .
Add the chicken , and the salt , and cook for another 2 minutes .
Lastly , serve .