Clean wings.Flour and fry until done.Place fried chicken wings in microwave bowl.Stir in barbecue sauce.Microwave on High (stir once) for 4 minutes. ...
Make dough according to Bisquick directions on box.Roll out until about 1 inch thick.(Shape, as you roll out into an oblong shape.)Thinly spread with a knife, mustard on top of dough. Then, salt and ...
Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.Place brisket, fat side up, in shallow dish.Cover and refrigerate several hours or overnight.Roast in a preheated oven at 300 ...
Cook and drain macaroni.Melt butter and next 3 ingredients. Cook over medium heat until beef is browned.Add macaroni and remaining ingredients. Mix well and heat to serving temperature. ...
In a skillet, cook beef and onion until the meat is browned and onion is tender.Drain.Stir in the remaining ingredients; bring to boil.Reduce heat; cover and simmer until macaroni is tender, about 2 ...
Brown meat.Sprinkle onion soup mix and ginger over meat. Arrange layer of noodles over meat and add mushrooms.Pour water over noodles.Cook on low 20 minutes.Blend flour into sour cream and add to st ...
Mix the onion soup mix, celery soup and sherry; pour over meat in large casserole or roasting pan.Cover; bake at 325\u00b0 for 3 hours.Stir occasionally.Add water if needed.Quick and easy!! ...
Prepare Creamette shells according to package directions. Drain.Cook ground beef, celery and onion.Drain excess fat. Add tomatoes with liquid (breaking up with spoon), tomato paste, salt, oregano an ...
Cook on top of stove several hours.(Meat will eventually shred.)Cook on low to medium heat.If liquid disappears, add water and ketchup (if needed).Cut beef in pieces and put into pot; add all ingred ...