Country Style Beef And Macaroni - cooking recipe

Ingredients

8 oz. macaroni
2 medium onions, sliced
1 pkg. (10 oz.) frozen peas, cooked and drained
salt and pepper

Preparation

Cook and drain macaroni.
Melt butter and next 3 ingredients. Cook over medium heat until beef is browned.
Add macaroni and remaining ingredients. Mix well and heat to serving temperature.