Corned Beef Dip - cooking recipe

Ingredients

1 can corned beef
1 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 c. chopped candied dill pickles
2 Tbsp. chopped onion
1/2 tsp. horseradish
1 Tbsp. Worcestershire sauce
2 tsp. Nance mustard
3 Tbsp. pickle juice

Preparation

Mix ingredients together until they are completely blended.