Beef Brisket - cooking recipe

Ingredients

4 lb. beef brisket
1 c. catsup
1 c. water
1/2 onion, minced
2 Tbsp. cider vinegar
1 Tbsp. prepared horseradish
1 Tbsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
Place brisket, fat side up, in shallow dish.
Cover and refrigerate several hours or overnight.
Roast in a preheated oven at 300\u00b0 until tender (3 1/2 to 4 hours).
Slice against the grain and serve with sauce.