Crush chocolate bars so they are crumbly.Soften both bricks of ice cream.Leave on counter until soft enough to spread. ...
In a 9-inch pie pan, mix first 4 ingredients.With back of spoon, press mixture to bottom and sides of pan.Place in freezer until firm, about 10 minutes.In large bowl, mix ice cream and pecans.Smooth ...
Heat 2 cups regular or 2% milk to lukewarm.Add sugar and salt and dissolve.Pour into 6-quart freezer can.Add remaining ingredients.Freeze according to directions. ...
Crush Pecan Sandies and walnuts.Melt butter and chocolate; add sugar.Beat until smooth; add 3 egg yolks and vanilla.Fold in 3 egg whites (beaten stiff).Place half crumb mixture into a 9 x 15-inch pa ...
Mix sugar, salt and cornstarch.Add milk and egg yolks.Stir well. Blend in butter and vanilla. Stir over double boiler until starts to thicken, then approximately 1 minute longer.Pour into a baked pi ...
Put Eagle Brand milk in ice cream freezer, then fill remainder to the fill line with Big Red.Put lid on.Surround with ice and rock salt.Crank until firm.Delicious! ...
Cut a 1-inch layer from top of cake; set aside.Hollow out center of cake, leaving a 1-inch shell; tear remaining cake into bite-size pieces.Place shell on serving platter, and set aside. Beat cream ...
Combine sugar, flour and salt.Then add condensed milk, beaten eggs and vanilla.Add skimmed milk just before freezing. Use freezing directions for your freezer. ...
Stir the sugar, Karo, butter and 1 cup cream over low heat until sugar dissolves.Cook, stirring constantly, over medium heat to 240\u00b0.Reduce heat.Add slowly the second cup of cream. Increase hea ...
Mix the first 5 ingredients together and pour into ice cream freezer can.Finish filling with milk.Makes 1 gallon. ...