Vanilla Ice Cream - cooking recipe

Ingredients

2 cans sweetened condensed milk
1 pt. half and half
2 1/2 c. sugar
pinch of salt
2 Tbsp. vanilla
milk to fill 6-quart freezer

Preparation

Heat 2 cups regular or 2% milk to lukewarm.
Add sugar and salt and dissolve.
Pour into 6-quart freezer can.
Add remaining ingredients.
Freeze according to directions.