Ice Cream Pie - cooking recipe

Ingredients

16 Pecan Sandies
1/2 c. walnuts
2/3 c. butter
3 sq. chocolate
1 1/2 c. sugar
3 eggs, separated into yolks and whites
1 tsp. vanilla
1/2 gal. Breyers golden vanilla ice cream
2 large Heath bars

Preparation

Crush Pecan Sandies and walnuts.
Melt butter and chocolate; add sugar.
Beat until smooth; add 3 egg yolks and vanilla.
Fold in 3 egg whites (beaten stiff).
Place half crumb mixture into a 9 x 15-inch pan.
Spread chocolate mixture over this.
Chill 2 hours.
Spread ice cream over top and sprinkle remaining crumbs on top of this.
Crush Heath bars.
Spread on top.
Freeze overnight.