Mix cream cheese, sugar and flour until well blended.Mix sour cream, Ricotta cheese and 1 teaspoon vanilla; add to first mixture. Last beat in one egg at a time into mixture, using 4 eggs.Pour mixtu ...
Pour milk into medium bowl.Add dry pudding mix.Beat with wire whisk for 2 minute.Gently stir in whipped topping.Spoon 2 t of the chopped cookies into each of eight 8-9 oz. paper drinking cups.Cover ...
Preheat oven to 425.Separate eggs carefully; if there is the tiniest bit of yolk in the whites, they will not beat properly so be sure to separate them cleanly and to put the whites into an extremel ...
Preheat the oven to 400\u00b0F/200\u00b0C Spray a souffle dish with olive oil.Cook the green beans in boiling water for 5 minutes. Drain.Puree the beans and dill in a food processor or blender. Add ...
Preheat oven to 350\u00b0. Set a full kettle of water on to boil.Butter six 4-ounce souffle cups and coat with sugar; set aside.Bring milk to boil in small saucepan. Meanwhile, melt butter in medium ...
Put a rack on the lowest level of the oven and preheat to 375\u00b0F.Brush 8, 6-ounce individual souffle molds or ramekins with the softened butter. Dust the bottom and sides of the molds with granu ...
Preheat oven to 375\u00b0F.Measure out sugar, separate eggs and measure and chop chocolate.Butter souffle dishes entirely and then add sugar (additional) coating the entire dish.Melt chocolate - you ...
Cook squash until tender.Drain WELL and mash.Add butter and salt and pepper, feel free to alter amounts to taste.Mix in one egg yolk.Beat egg white until stiff. Fold into squash.Put in buttered cass ...
Preheat oven to 450\u00b0F.Use the butter or margarine to grease two 2-cup baking dishes.Sift the cornmeal, sugar and salt together. Pour in the water and stir until smooth.Beat in the milk, eggs an ...
Coat six 10-ounce ramekins with butter and dust with caster sugar. Turn them over to remove excess sugar.Heat the milk to boil. Set aside.Whisk the egg yolks and the caster sugar together until fluf ...