Spoon Bread Soufflé - cooking recipe

Ingredients

1 teaspoon butter or 1 teaspoon margarine
2/3 cup cornmeal
1 teaspoon sugar
1/4 teaspoon salt
1 1/3 cups boiling water
2/3 cup 1% low-fat milk
2 eggs
1 teaspoon baking powder

Preparation

Preheat oven to 450\u00b0F.
Use the butter or margarine to grease two 2-cup baking dishes.
Sift the cornmeal, sugar and salt together. Pour in the water and stir until smooth.
Beat in the milk, eggs and baking powder.
Pour the batter into the greased dishes. Set on a cookie sheet and bake for 25-30 minutes, until puffed and golden brown.