Ingredients
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1 (4 oz.) cream cheese
1 c. sugar
3 tsp. flour
8 oz. sour cream
15 oz. Ricotta cheese
1 tsp. vanilla
4 eggs
Preparation
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Mix cream cheese, sugar and flour until well blended.
Mix sour cream, Ricotta cheese and 1 teaspoon vanilla; add to first mixture. Last beat in one egg at a time into mixture, using 4 eggs.
Pour mixture on top of cake mix and bake for 1 1/2 hours at 350\u00b0.
Turn oven off; let stand for 1 hour.
Bake in lasagna pan.
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