Frozen Chocolate "Soufflé" - cooking recipe

Ingredients

3 cups milk
2 (3 ounce) packages jell-o instant chocolate pudding mix
2 cups thawed Cool Whip
16 Oreo cookies, chopped
8 maraschino cherries

Preparation

Pour milk into medium bowl.
Add dry pudding mix.
Beat with wire whisk for 2 minute.
Gently stir in whipped topping.
Spoon 2 t of the chopped cookies into each of eight 8-9 oz. paper drinking cups.
Cover evenly with half of the pudding mixture.
Repeat layers.
Cover with foil.
Freeze 5 hours or until firm.
Remove from freezer about 15 minute before serving.
Let stand at room temperature to soften slightly.
Peel away paper to unmold onto dessert plates.
Top each with a cherry.
Store leftovers in freezer.