Cream butter and sugar together until light and fluffy.Add eggs, one at a time, beating well after each addition.Add crushed wafers alternately with milk.Add coconut and pecans and mix well. Pour in ...
Crush vanilla wafers in food processor.Beat eggs and sugar. Add all ingredients.Spoon into greased tube pan.Bake at 325\u00b0 for 1 1/2 hours.Cake tastes better after 2 or 3 days. ...
Preheat oven to 400\u00b0.Combine flour, sugar and baking powder in a bowl.Set aside.In a separate bowl, mix well the oil, milk, egg and vanilla.Add the liquid ingredients to the dry and stir just u ...
Stir sugar and canned milk until dissolved, heating slowly to a slow boil (will scorch easily).Place cream of tartar on side of pan and dissolve before mixing thoroughly.Cook slowly to soft ball sta ...
Put finely crushed vanilla wafer crumbs, coconut and pecans in large mixing pan.Mix well.Cream sugar and margarine, then add eggs, beating after each addition.Add milk.Pour this mixture into dry ing ...
Beat 4 egg yolks.Add chocolate, water and powdered sugar and cook.Let cool.Add nuts, egg whites and whipped cream.After cooking and cooling, line mold with crushed wafers.Add mixture and cover with ...
Cream butter, then add sugar, making sure to beat mixture well.Add eggs, one at a time, then add vanilla, fold in flour and salt into mixture.Bake at 325\u00b0 for 1 hour and 15 minutes. Spray tube ...
Crush vanilla wafers.Add remaining ingredients and mix thoroughly.Bake in a tube pan at 325\u00b0 for 1 1/2 hours. ...
Sift flour.Stir margarine into sugar in a large bowl.Add egg and vanilla.Beat well.Add flour mixture.Blend well. Stir in nuts.Pour into greased 8 x 8 x 2-inch pan.Bake in moderate oven (350\u00b0) f ...
About 1 1/2 hours before serving or up to 1 week ahead: Preheat oven to 350\u00b0.In medium bowl with mixer at low speed, beat all ingredients until blended, occasionally scraping bowl with rubber s ...