Vanilla Brownies - cooking recipe

Ingredients

1 1/2 c. sifted cake flour
1/2 c. melted butter
1 c. sugar
1 egg
1 c. chopped nuts
1 tsp. vanilla

Preparation

Sift flour.
Stir margarine into sugar in a large bowl.
Add egg and vanilla.
Beat well.
Add flour mixture.
Blend well. Stir in nuts.
Pour into greased 8 x 8 x 2-inch pan.
Bake in moderate oven (350\u00b0) for 20 to 25 minutes.
Cool and cut into bars or squares.