Vanilla Wafer Cake - cooking recipe

Ingredients
    2 sticks butter (do not substitute)
    2 c. granulated sugar
    6 eggs
    1/2 c. milk
    12 oz. box vanilla wafers, crushed
    7 oz. flaked coconut
    1 c. chopped pecans
Preparation
    Cream butter and sugar together until light and fluffy.
    Add eggs, one at a time, beating well after each addition.
    Add crushed wafers alternately with milk.
    Add coconut and pecans and mix well. Pour into a 12 cup tube pan greased with nonstick spray.
    Cook completely before removing from pan.
    May be glazed with powdered sugar and topped with pecan halves and maraschino cherries. Freezes well.

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