Vanilla Pound Cake - cooking recipe

Ingredients

1 stick butter
1 1/2 sticks margarine
2 c. sugar
6 eggs
1 tsp. vanilla
2 c. flour
pinch of salt

Preparation

Cream butter, then add sugar, making sure to beat mixture well.
Add eggs, one at a time, then add vanilla, fold in flour and salt into mixture.
Bake at 325\u00b0 for 1 hour and 15 minutes. Spray tube pan with Pam prior to placing mixture in pan to be cooked.