German Potato Salad From Swanson® - cooking recipe

Ingredients

10 medium Yukon Gold potatoes, cut into 1-inch pieces
2 1/4 cups Swanson(R) Beef Broth or Swanson(R) 50% Less Sodium Beef Broth
1/3 cup white wine vinegar
1/4 cup diced red onion
1 tablespoon Dijon-style prepared mustard
1 tablespoon sugar
6 slices bacon, cooked and crumbled
1/4 cup chopped fresh parsley

Preparation

Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender.
Stir the vinegar, onion, mustard, sugar, bacon, and parsley in a large bowl.
Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Let stand for 15 minutes, stirring occasionally. Season to taste.