Wilted Arugula Pork Salad - cooking recipe

Ingredients

2 boneless pork loin chops
1 1/2 tablespoons olive oil, divided
Dry Cajun seasoning, to taste
1 (5 ounce) container DOLE(R) Arugula
salt to taste
Cran-Apple Salsa Dressing

Preparation

Brush pork chops with 1 tablespoon olive oil and sprinkle with Cajun seasoning, to taste. Grill or broil until pork is no longer pink.
Saute arugula in remaining 1/2 tablespoon olive oil in large nonstick skillet over medium heat 2 to 3 minutes or until just wilted. Season with salt, to taste.
Arrange arugula and pork chops on 2 large plates. Spoon Cran-Apple Salsa Dressing over pork, to taste. Refrigerate any remaining dressing.