Mix together the first 6 ingredients in a large serving bowl.In a krudit jar, add the olive oil, parsley, vinegar, salt, ground mustard, pepper, and garlic.Put on tight fitting lid; shake vigorously ...
Chop potatoes ( do not mash ), eggs, onion, celery and apple - mix together.Make dressing by mixing mayo and mustard in a separate bowl - may alter amounts depending on taste. Mix into salad and sti ...
Slice bananas and pour orange juice over slices. This keeps the bananas fresh and prevents browning. Pour off any excess orange juice.Mix bananas, strawberries, pineapple tidbits and coconut.When re ...
Chop onions finely and fry them in oil until golden-brown and getting crispy.Allow to cool slightly (so the hot oil doesn't cook the tomatoes) and pour into the salad bowl together with all the oil. ...
Toss apples in 1 tablespoon lemon juice in medium bowl; set aside.In small bowl, add remaining tablespoon lemon juice and zest; whisk in oil, then cream. Season to taste with salt and pepper.Add cel ...
Preheat the oven to 400\u00b0F.In a bowl, toss the beets with the olive oil and season them with salt and pepper. Put the beets on a roasting pan and cover them with foil. Roast in the preheated ove ...
In a bowl put oil and seasonings.Add tomatoes, either sliced or in small chunks.Use salt and pepper to taste, and mix well.Let marinate at room temperature at least an hour, for a few hours in the r ...
Boil the potatoes with the skins on.Peel the potatoes; when cool and cut in cubes.Add the chopped celery, onions and radishes.Add the chopped eggs, some salt and pepper.Now mix together all the dres ...
In a bowl, combine first 4 ingredients until smooth and well combined.Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using.Cover, and chill for ...
Place potatoes in a medium size saucepan and add enough cold water to cover by 1 inch.Lightly salt and bring to a boil.Reduce to a moderate simmer and cook for 15 to 20 minutes or until fork tender. ...