Cook potatoes in boiling salted water to cover in a large saucepan until tender, about 20 minutes.Drain, cool, peel and dice.Place in a large bowl. ...
Dissolve Jell-O in hot water.Dissolve Knox gelatine in cold water.Mix Jell-O together.Add blueberries and pineapple to Jell-O mixture and refrigerate until firm. ...
Mix Jell-O according to instructions on package using juice plus enough water to make 4 cups of liquid.Mix pineapple and Miracle Whip until smooth.Stir into Jell-O.Pour into square Pyrex dish, let s ...
Cook cranberries in pineapple juice and 1 1/2 cups of water. (Do not drain.)Dissolve gelatin in 1/2 cup of cold water.Add gelatin to hot cranberries after crushing them.Add sugar and let get cold.Th ...
Cook beef until browned.Stir to crumble.Drain.Add taco saucemix,corn and beans; blend well.Cool slightly. Layer half the chips, meat mixture, lettuce, cheese and tomatoes\tin serving bowl.Repeat lay ...
Mix chicken, celery, grapes and nuts in large bowl.Blend mayonnaise or salad dressing, parsley, lemon juice and salt in small bowl.Toss seasoned dressing with chicken mixture; chill. Line salad bowl ...
Dissolve gelatin in 2 cups of hot water; chill until partially jelled.Fold in remaining ingredients; chill until firm.Serve on lettuce.Yield:10 servings. ...
Prepare gelatin according to package directions.Chill until slightly thickened.Mash strawberries.Add to gelatin mixture. Add yogurt, sugar and vanilla.Stir until well blended.Pour into 4 (1/2-cup) m ...
Peel and cut up potatoes.Cook until tender.Drain potatoes. Leaves about 1 cup of juice remaining.Add all ingredients and stir together.Add salt and pepper to taste.Serve warm. ...