Newfoundland Potato Salad - cooking recipe

Ingredients

4 potatoes, large, boiled and cooled
3 eggs, boiled, cooled and peeled
1/2 medium onion, chopped finely
2 stalks celery, chopped finely
1 apple, large sized
2/3 cup mayonnaise
1/4 cup mustard

Preparation

Chop potatoes ( do not mash ), eggs, onion, celery and apple - mix together.
Make dressing by mixing mayo and mustard in a separate bowl - may alter amounts depending on taste. Mix into salad and stir to ensure mixed well. Sprinkle with paprika ( optional )
Refrigerate for at least 1 hour.
Great served with cold meats like turkey or beef.
I always use Spartan apples but any kind would do.