Potato Salad - cooking recipe

Ingredients

5 lbs red potatoes
6 hard-boiled eggs
4 stalks celery, chopped
2 bunches radishes, sliced thin
1 bunch green onion
Dressing
1 cup Miracle Whip
2 tablespoons sugar
1 1/2 tablespoons honey mustard
1/2 cup heavy cream
3 tablespoons cider vinegar
1/2 cup sour cream
salt and pepper

Preparation

Boil the potatoes with the skins on.
Peel the potatoes; when cool and cut in cubes.
Add the chopped celery, onions and radishes.
Add the chopped eggs, some salt and pepper.
Now mix together all the dressing ingredients and pour over the potatoes and mix well. Serve well chilled.