First of all quinoa (pronounced \"keen-wa\") is an alkalizing grain.It is hardy and contains the highest amount if protein of any grain.It cooks quickly and makes a delicious, crunchy dish. It is hi ...
Put the quinoa in a wire strainer and thoroughly rinse with hot water to remove any bitter flavor. ...
Rinse quinoa.Soak in boiling water for about 10 to 15 minutes or until soft.Toast pine nuts in pan.Mix all ingredients together with vinaigrette to taste. ...
Cut tofu into small cubes and marinate in teriyaki sauce for at least 1/2 hour.Rinse Quinoa several times by running fresh water over it in a pot and pouring through a strainer.In a saucepan, bring ...
Rinse the quinoa thoroughly under cold water, and drain. Melt butter in a large saucepan over medium heat, and cook and stir the quinoa until the water has evaporated and the quinoa is lightly toast ...
Bring quinoa, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes. Meanwhile, stir together the lime juice, olive oil, ...
Heat ghee in a Dutch oven over medium heat. Add turkey, onion, garlic, and black pepper. Cook and stir until turkey is browned, about 6 minutes. Drain and discard fat.Stir tomatoes, tomato paste, ce ...
Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. S ...
Heat olive oil in a large saucepan over medium heat. Cook and stir onion, carrots, raisins, and pumpkin pie spice until onion becomes golden, about 5 minutes. Stir in quinoa and cilantro and allow t ...
Heat 1 teaspoon olive oil in a large skillet over medium heat. Add quinoa; cook and stir until quinoa is lightly toasted, about 2 minutes. Remove from heat. Pour in chicken broth slowly. Bring to a ...