Quinoa With Carrots And Raisins - cooking recipe

Ingredients

1/4 cup olive oil
1 yellow onion, diced
2 carrots, grated
1 1/4 cups raisins
1 tablespoon pumpkin pie spice
1 1/2 cups quinoa
3/4 cup chopped cilantro
1 1/2 cups orange juice
1 1/2 cups water
1/4 cup chopped walnuts (optional)

Preparation

Heat olive oil in a large saucepan over medium heat. Cook and stir onion, carrots, raisins, and pumpkin pie spice until onion becomes golden, about 5 minutes. Stir in quinoa and cilantro and allow to toast for a few minutes. Pour orange juice and water in and stir well, bringing to a boil. Reduce heat cook until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes, then add walnuts. Fluff with a fork and serve.