Trim ends of cucumbers and scrape with fork to make a decorative pattern.Quarter the cucumbers lengthwise and remove seeds.Cut them crosswise into thin slices.Put in bowl and add chili.In small sauc ...
Putcucumbers, onions and chili peppers in salad bowl. Stir togetheringredientsand pour over vegetables in bowl. Store in refrigerator until ready to eat. ...
Remove beards from mussels and rinse well.Heat a 6-quart pot with oil and garlic.Saute a few seconds.Do not burn.Add cleaned mussels and vermouth.Cook, covered, over medium heat. Steam mussels open, ...
Put mussels in ice water and throw out any that do not close. While soaking mussels, saute onions until transparent. Add wine. When boiling add mussels. When mussels are open (throw out any unopened ...
Steam open mussels with water, shallots and herbs.Remove mussels from shells.Strain broth and boil down until it measures 1 cup.Melt butter in a double boiler over hot water.Add flour and cook 2 to ...
Scrub mussels.Simmer them with spices, wine, butter and onions for 5 to 10 minutes, until shells open.Strain.Discard mussels.Bring liquid to a boil.Add cream and egg to thicken slightly.(Do not boil ...
Clean and debeard the mussels.Place all the ingredients except cream and egg yolks in a large soup pot.Cover tightly and bring to a boil.Lower the heat and simmer for 8 minutes or until the mussels ...
Combine peanut butter, Equal, hot water, lime juice, soy sauce, sesame oil and red pepper flakes until well blended. Set aside. ...
Dissolve sugar in boiling water in a small bowl.Add vinegar; cover and chill 2 hours. ...
Cook pasta as directed, drain well and mix with oil combination.Chill.Blanch pea pods 2 to 3 minutes; drain and chill.Place scallions, cilantro (or coriander), ginger root, garlic, rice wine vinegar ...