Thai-Style Cucumber Salad - cooking recipe

Ingredients

2 Tbsp. sugar
3/4 c. boiling water
1/2 c. white vinegar
3 c. peeled, thinly sliced cucumber
1/2 c. thinly sliced carrot
1/4 c. thinly sliced green onion
2 Tbsp. finely chopped red bell pepper
2 Tbsp. chopped fresh cilantro
2 Tbsp. chopped fresh mint
1 tsp. ginger root
1 tsp. minced jalapeno pepper
1/2 tsp. salt
1 clove garlic, crushed

Preparation

Dissolve sugar in boiling water in a small bowl.
Add vinegar; cover and chill 2 hours.