In large mixing bowl, combine all ingredients, except for preserves and coconut.Beat at low speed until crumbly.Reserve 1 cup crumbs.Press remaining crumbs in greased 9 x 13-inch pan. ...
Combine flour, baking powder, salt, brown sugar, nonfat dry milk and oats in medium bowl.Mix thoroughly, breaking up brown sugar to distribute evenly.Cut in shortening until mixture is crumbly.Combi ...
Mix all ingredients together.Drop onto lightly greased cookie sheet by rounded teaspoonfuls.Bake at 350\u00b0 for 8 to 10 minutes.Best when chewy or soft. ...
Boil together sugar, milk, butter and salt for 1 minute. Remove from heat and add peanut butter and vanilla.Stir until smooth.Add oatmeal and mix together.Drop by tablespoon onto waxed paper. ...
Beat together shortening, sugar, egg, water and vanilla until creamy.Combine remaining ingredients.Add to creamy mixture and mix well.Drop by teaspoon onto greased cookie sheet.Bake in 350\u00b0 ove ...
Dissolve yeast in lukewarm water.Pour boiling water over oatmeal, shortening, sugar and salt.Mix well.Let cool until lukewarm. Stir in dissolved yeast.Add nut meats and 3 1/4cups of flour.Cover and ...
Sift together all dry ingredients except sugar.Add shortening, sugar, eggs and vanilla.Beat until smooth, about 2 minutes.Stir in oats and raisins.Drop by teaspoonful onto greased cookie sheet.Bake ...
Boil water; remove from heat.Add oatmeal and margarine.Mix other ingredients; add to oatmeal mixture.Bake in an oblong pan at 350\u00b0 for 30 minutes. ...
Heat together oleo, sugar, evaporated milk and vanilla.Add coconut and spread on hot cake. ...
Cream sugar and shortening.Sift flour, baking powder and salt.Add alternately with milk to creamed mixture.Add oats, raisins and nuts.Mix well.Spread in greased 8 x 8 x 2-inch pan.Bake at 350\u00b0 ...