Bring sugar, butter and milk to a boil and boil 1 minute. Remove from stove and add chocolate chips and vanilla and beat. (Might need about 1/2 cup powdered sugar.) ...
In small ovenproof bowl, spread gelatin over water. Set bowl in a saucepan of hot water. Let stand until gelatin dissolves. Remove from saucepan. Let cool 1 minute. Whip cream until almost stiff. Ad ...
Combine pudding mix, sugar and milk. Beat slowly with electric mixer until well blended. Fold in Cool Whip. Spread on cake at once. Makes about 4 cups or enough for two 9-inch layer cakes. ...
Mix all ingredients and spread lightly on tortilla.Roll the tortilla tightly.Place rolls on plate and cover with plastic wrap.Chill in refrigerator overnight.Slice and serve. ...
Mix together first 5 ingredients.Cook and stir over medium heat until thickened, about 12 minutes.Add coconut and pecans. Cool until thick enough to spread, beating occasionally.Makes 2 1/4 cups. ...
Mix the cake mix, egg and margarine good and press into a 9 x 12-inch sheet cake pan.Next, mix and cream together good the sugar, 2 eggs and sour cream.Spread on top of cake mixture.Bake at 350\u00b ...
Combine sugar, cocoa and salt, mixing well.Add boiling water and butter; blend.Add vanilla.Beat until of spreading consistency. ...
Melt chocolate and butter; cool slightly.Blend in sour cream, vanilla and salt.Slowly beat in sugar until spreading consistency. ...
Add flour to water a little at a time.Cook until real thick; let cool.Mix sugar and shortening together until creamy.Add flour mixture a little at a time.Beat until smooth and creamy. Frosting will ...