Smooth-N-Creamy Frosting - cooking recipe
Ingredients
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1 (4 oz.) pkg. Jell-O instant pudding (any flavor)
1/4 c. confectioners sugar
1 c. cold milk
1 (8 oz.) Cool Whip
Preparation
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Combine pudding mix, sugar and milk. Beat slowly with electric mixer until well blended. Fold in Cool Whip. Spread on cake at once. Makes about 4 cups or enough for two 9-inch layer cakes.
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