Smooth-N-Creamy Frosting - cooking recipe

Ingredients
    1 (4 oz.) pkg. Jell-O instant pudding (any flavor)
    1/4 c. confectioners sugar
    1 c. cold milk
    1 (8 oz.) Cool Whip
Preparation
    Combine pudding mix, sugar and milk. Beat slowly with electric mixer until well blended. Fold in Cool Whip. Spread on cake at once. Makes about 4 cups or enough for two 9-inch layer cakes.

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