Will also need a blender and glass measuring cup. ...
Combine all ingredients and spread in greased 9 x 13-inch pan. Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.Cut in small squares. ...
Proof yeast in 1/2 cup warm water along with the sugar (about 5 minutes).Add proofed yeast to the rest of the ingredients and mix until dough sticks together enough to clean sides of the bowl. Turn ...
Cream margarine and sugar.Add eggs, then dry ingredients. Stir in bananas and nuts.Spoon into greased loaf pan and bake at 325\u00b0 for 50 to 60 minutes.Wrap in foil while warm. ...
Dip biscuits in butter.Place in 9-inch layer pan.Sprinkle with poppy seed.Top with onion slices.Brush with remaining butter.Bake at 400\u00b0 for 25 minutes or until done. ...
Beat eggs; add oil, sugar, vanilla, zucchini and nuts.Sift together flour, soda, salt and cinnamon.Add this to all the liquid mixture.Stir until well blended.Pour into 2 greased and floured loaf pan ...
Make a stiff dough.Knead until smooth.Form a ball and flatten to about 2-inches high.Cut a deep cross in it and bake at 350\u00b0 for 45 minutes.When done, wrap in a damp dish towel until it has coo ...
Mash bananas with fork.Stir in other ingredients.Pour into buttered loaf pan.Bake 1 hour in preheated 325\u00b0 oven. ...
Dissolve yeast in water in a large mixer bowl.Blend in 1 tablespoon sugar.Let stand in a warm place for 15 minutes.Stir in remaining 2 tablespoons sugar and the milk, salt and the oil. With mixer on ...
Pour boiling water over cut up dates; let stand 20 minutes. Add all other ingredients; mix well.Bake 1 hour at 350\u00b0.Makes 3 small loaves. ...