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Swiss Cheese Bread

Trim crust off bread sides and top only.Leave bottom on. Cut 1-inch slices into bread diagonally, don't cut through bottom. Combine all ingredients and mix.Put half of mixture between the slices and ...

Pumpkin Honey Wheat Bread(Makes 18 Servings)

Combine flour, wheat germ, baking powder, cinnamon, salt and baking soda in large bowl. Combine eggs, pumpkin, honey, oil and milk in medium bowl. Add to flour mixture. Stir just until blended. Spre ...

Breaded Zucchini

Peel and slice zucchini.Slice it in rounds about a quarter-inch thick.Prepare a dish with eggs, salt and pepper and garlic powder.Add Parmesan cheese, oregano and parsley.With a fork, beat this into ...

Sweet Potato Nut Bread

Heat oven to 375\u00b0.Grease a 9 x 5 x 3-inch loaf pan.Combine Crisco and sugar in large bowl.Beat at low speed until blended. Increase speed to medium; add eggs, one at a time.Beat well; add sweet ...

Pumpkin Nut Bread

Blend first 5 ingredients.Add remaining ingredients.Beat at medium speed 1 minute.Turn into greased 9 x 5-inch pan.Bake at 350\u00b0 for 60 to 65 minutes.Cool before slicing. ...

Original Banana Bread

In a large bowl, beat bananas, sugar, oil, and egg.In a medium bowl, combine both flours, baking soda and powder, and salt.Add to banana mixture, stirring just until moist.Stir in nuts or raisins.Po ...

Zucchini Bread

Beat eggs, sugar, squash, oil and vanilla.Add flour, soda, baking powder, salt and cinnamon.Add nuts and raisins.Pour into floured loaf pan.Bake for 1 hour at 350\u00b0. ...

Zucchini Bread

Beat first 4 ingredients until thick and smooth.Add remaining ingredients.Mix until blended well.Pour into 2 loaf pans.Bake at 350\u00b0 for 1 hour or until inserted toothpick comes out clean. ...

Irish Bran Bread

Preheat oven to 400\u00b0.Mix all dry ingredients in a bowl. Make a circular hole in the middle and add buttermilk while mixing it with the flour in a circular motion.Continue doing this until all i ...

Zucchini Rounds

Mix eggs, Bisquick, cheese, pepper, zucchini and onion.Drop 2 tablespoons per round into hot oil in skillet.Fry about 3 minutes per side.(Line up on edges to drain instead of laying flat and they'll ...

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