Egg Free Spiced Zucchini Cake - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 cup caster sugar
1 teaspoon bicarbonate of soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
3/4 cup zucchini, grated
1/2 cup sultana
1 cup walnuts, chopped
1/4 cup vegetable oil
1 teaspoon white vinegar
1/2 cup water
2 oranges, separate zest and juice

Preparation

Add ingredients to a mixing bowl in the same order as listed.
Mix with a wooden spoon for 1-2 minutes.
Pour into a non stick round or loaf tin that has been greased.
Bake at 350 degrees F for 40 minutes until a skewer comes out clean.