Clean tripe of fat.Boil in 2 quarts of water for 30 minutes. Add Menudo spice and boil for 30 minutes.Drain hominy and add to mixture.Simmer about 20 minutes.To serve, put onions in a separate bowl, ...
In a pot, add oil, onions, cilantro, black pepper, tomato, garlic, salt, green pepper, cumin and oregano.Add potatoes and tripe.Add peanut butter (blended with milk).Let cool for 10 minutes.Stir oft ...
Cut tripe into small pieces.Cut pigs feet in 2-inch pieces if they have not been sliced through the middle by the butcher. Put meat in a large pan with about 1 gallon of water and simmer together wi ...
Cut beef tripe into small pieces.Simmer, without any liquid, for 1/2 hour.Watch that it doesn't burn.Add water and simmer for 2 hours.Add more water, if needed.Add chicken broth, hominy and rest of ...
Combine the first 8 ingredients in large pot.Cover with water; simmer for several hours.Strain broth; chill reserve hominy.Break meat off bones and reserve; chill.When broth can be skimmed, take off ...
Place tomatoes and ancho peppers in a pot, cover with water, and bring to a boil. Cook until tender, about 5 minutes. Let soak in the hot water for 5 minutes more.Transfer tomatoes, ancho peppers, a ...
Place the tripe into a large pot, and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Drain, then rinse well with cold water. Dra ...
Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Bring to a boil and skim off any foam that accumulates. Reduce heat to medium-low, cover pot, and simme ...
Combine tripe and 1/2 gallon milk in a non-reactive bowl. Let soak in the refrigerator, 8 hours to overnight.Drain milk and rinse tripe. Return to the bowl and cover with remaining 1/2 gallon milk. ...
Bring water a boil in a large soup pot over high heat. Add cow's foot, onion quarters, garlic, thyme, marjoram, peppercorns, and bay leaves. Boil, skimming off the foam the forms on the surface, unt ...