Menudo - cooking recipe

Ingredients

4 to 5 lb. beef tripe
3 lb. pigs feet
1 Tbsp. salt
4 cloves garlic
1 Tbsp. finely chopped cilantro
6 Tbsp. chili powder
1 (1 lb. 13 oz.) can white hominy
lemon wedges
2 c. chopped onion
extra finely chopped cilantro

Preparation

Cut tripe into small pieces.
Cut pigs feet in 2-inch pieces if they have not been sliced through the middle by the butcher. Put meat in a large pan with about 1 gallon of water and simmer together with salt, garlic and cilantro for about 4 hours or until tripe and pigs feet are tender.