Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble.Drain and pat dry with paper towel. Combine turkey and next 5 ingredients in a bowl; stir well.Add butter ...
Brown sausage in a skillet and drain. Drain the can of Rotel. Mix and heat the cream cheese and the Rotel. Add sausage to the heated mixture. Stir and serve with chips or crackers. ...
Crumble and brown sausage; drain fat.Cut butter or shortening into flour until coarse crumbs form.Add buttermilk and stir until dough clings together.Knead 10 to 12 strokes on lightly floured surfac ...
Cutsausagesin3inch pieces or smaller to make 32 pieces.Removeskin;rollbetweenyourhands\tto make it slimmer and firm.Parboil, take it out of the water and brown meatinTeflonpan.Set aside to cool.\tCu ...
Brown sausage and drain. Melt cheese. Mix cheese, sausage and sauce. Put in crock-pot and let it get hot. Good with tortilla chips. ...
Rinse lentils.Put in large saucepan with salted water to cover and cook over low heat for about 20 minutes or until tender and still holding shape.Drain and reserve liquid. ...
Preheat oven to 400 degrees.Separate crescent dough into 2 large rectangles.Place in ungreased round 9-inch pan.Press over bottom and half way up sides to form crust.Seal Perforations. Slice sausage ...
Mix all ingredients together.Roll into small balls and place on cookie sheet.Cook at 350\u00b0. ...
Heat oven to 375\u00b0. Cut sausage into 1/4-inch slices and brown in skillet; drain. Combine soup and milk in 3-quart casserole. Stir in pasta, sausage, 1/2 cup French fried onions and peas. Bake 3 ...
Brown sausage.Remove from pan.Put celery and onions in same pan and saute until tender.Set aside.Crumble cornbread and bread in large bowl.Add sauteed vegetables and sausage.Add mushrooms with juice ...