Sausage And Cheese Biscuits - cooking recipe

Ingredients

1/4 lb. raw turkey sausage
1/2 c. all-purpose flour
1/2 c. unprocessed oat bran
1/2 c. (2 oz.) shredded reduced fat Cheddar cheese
1 tsp. baking powder
1/8 tsp. baking soda
1/2 c. plus 3 Tbsp. nonfat buttermilk

Preparation

Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble.
Drain and pat dry with paper towel. Combine turkey and next 5 ingredients in a bowl; stir well.
Add buttermilk, stirring until just moistened.
Drop dough by heaping tablespoonful onto a baking sheet coated with vegetable cooking spray.
Bake at 450\u00b0 for 11 minutes (68 calories each).
Makes 1 dozen.