Polish Sausage And Lentils - cooking recipe

Ingredients

1 c. rinsed lentils
2 Tbsp. vegetable oil
2 medium onions, chopped
3 cloves
1 medium can tomatoes
2 lb. Polish sausage
1 tsp. sugar
1/2 tsp. pepper
salt to taste
1 bay leaf

Preparation

Rinse lentils.
Put in large saucepan with salted water to cover and cook over low heat for about 20 minutes or until tender and still holding shape.
Drain and reserve liquid.