Sausage Cannoli - cooking recipe

Ingredients

4 lb. Italian sausage (hot)
2 medium bell peppers
8 oz. Mozzarella cheese
4 tubes Pillsbury crescent rolls (may use frozen dough for roll)

Preparation

Cut
sausages
in
3
inch pieces or smaller to make 32 pieces.
Remove
skin;
roll
between
your
hands\tto make it slimmer and firm.
Parboil, take it out of the water and brown meat
in
Teflon
pan.
Set aside to cool.\tCut peppers in 3/4 inch
strips;
cut\teach
strip
in half or about 1 1/2 inches long.
Parboil in same liquid used for meat.
Cut cheese in 18 pieces, 1/4 inch wide.
Cut again in half to make 36 pieces.