Mix all dry ingredients; add cooking oil.Beat well.Add eggs, one at a time; alternate with milk, then add figs and vanilla.Bake in tube pan for 1 hour at 350\u00b0. ...
Mix together the berries and sugar; let set 20 minutes, stirring often.Boil together the water and Sure-Jell for 1 minute.Add boiled mixture to berries; stir for 3 minutes.Pour into jars or freezer ...
Measure blackberries that have been cleaned and washed.Crush well and add an equal amount of sugar in a large kettle.Mix well.Bring to a quick boil and cook rapidly, stirring often. Cook until large ...
Cook the rhubarb and sugar over low heat until sugar dissolves. Boil hard for 10 minutes. Add the Jell-O and boil 3 minutes. Skim and put in jars.Seal. ...
Cream sugar, eggs and salad oil until well blended.Sift together flour and spices.Dissolve soda in buttermilk and add flour mixture and buttermilk to the egg mixture.Add fig preserves and pecans.Bak ...
Combine jello powder, crushed pineapple and water in large saucepan.Cook for 5 minutes, stirring constantly.Combine cream cheese with about 1 cup of mixture; slowly beat with electric beater.Add to ...
Boil tomato pulp and sugar for 5 minutes.Add jello.Put in jar and let set. ...
Cover rhubarb with sugar and let stand 1 hour.Cook until thick and tender.Add candy pieces.Cook until thick.Pour into sterilized jars.Adjust rings and lids according to manufacturer's directions and ...
Add sugar to tomatoes and boil for 20 minutes.Stir in jello and mix.Pour into sterilized jars and seal. ...
Mix together flour, baking powder and salt.Cream together 1 cup sugar, eggs, butter and vanilla.Add flour mixture and milk to egg mixture.Pour into pan.Sprinkle berries over batter with 1/2 cup suga ...