Rhubarb Jam - cooking recipe

Ingredients

10 c. sliced rhubarb
8 c. sugar
3 boxes Jell-O (strawberry)

Preparation

Cook the rhubarb and sugar over low heat until sugar dissolves. Boil hard for 10 minutes. Add the Jell-O and boil 3 minutes. Skim and put in jars.
Seal.