Brown meat and drain off fat. Add onion and simmer until tender. Add all other ingredients and simmer 20 to 25 minutes. Spoon mixture onto (toasted) buns. Add mustard and pickle slices if desired. ...
Brown onion and ground beef.Drain off fat.Add soup, catsup and mustard.Heat until thoroughly warm.Season to taste.Serve on buns or over rice. ...
Brown meat, onions, peppers, salt, sugar and vinegar.Add other ingredients and simmer 1 1/2 hours.Serve on toasted buns. ...
Combine the first 9 ingredients; mix well. Shape into 4 patties. In a skillet over medium heat, cook patties in butter until browned, about 6 minutes on each side. Serve on rolls with lettuce. Yield ...
Spread beef on bread.Place on a cookie sheet.Broil until brown.Top with ketchup, mustard, pickles, etc.Quick and easy Saturday supper! ...
Shape meat into 12 thin patties.Cover 6 patties with cheese, onion and 6 remaining patties.Pinch edges to seal cheese.Place meat on rack of broiler pan.Broil on both sides to desired doneness.Spread ...
In a medium mixing bowl, mash avocado.Stir in tomato, the 1 tablespoon onion, lemon juice, salt, garlic powder and hot pepper sauce.Cover and chill in the refrigerator until serving time. Meanwhile, ...
Slightly freeze roast to cut into thin slices.Add marinade sauce.Follow directions on back of marinade sauce package.When meat is almost done, add onions and peppers.When done, put in shell.Add shre ...
Brown meat and onions until lightly brown in fat.Add other items.Simmer for 30 minutes. ...
Mix all ingredients.Shape mixture into 8 patties, about 3/4-inch thick.Broil or grill 4-inches from heat, turning once, to desired doneness, for 10 to 15 minutes.Makes 8 servings. ...