Fajitas - cooking recipe

Ingredients

3 lb. roast
1 large green pepper
1 medium onion
marinade sauce

Preparation

Slightly freeze roast to cut into thin slices.
Add marinade sauce.
Follow directions on back of marinade sauce package.
When meat is almost done, add onions and peppers.
When done, put in shell.
Add shredded cheese, sour cream, black olives, onions, lettuce and tomatoes.