Zesty Salmon Burgers - cooking recipe

Ingredients
    1 (14 3/4 oz.) can salmon, drained and skin and bones removed
    2 eggs
    1/2 c. dry bread crumbs
    1/4 c. finely chopped onion
    1/4 c. mayonnaise
    1 to 2 Tbsp. prepared horseradish
    1 Tbsp. diced pimientos (optional)
    1/4 tsp. salt
    1/8 tsp. pepper
    2 Tbsp. butter or margarine
    4 kaiser rolls, split
    lettuce leaves
Preparation
    Combine the first 9 ingredients; mix well. Shape into 4 patties. In a skillet over medium heat, cook patties in butter until browned, about 6 minutes on each side. Serve on rolls with lettuce. Yield: 4 servings.

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