Chili Burgers - cooking recipe

Ingredients
    4 lb. ground beef
    salt to taste
    4 Tbsp. vinegar
    2 Tbsp. sugar
    2 onions, chopped
    2 green peppers, chopped
    1 c. catsup
    2 pkg. hamburger buns
Preparation
    Brown meat, onions, peppers, salt, sugar and vinegar.
    Add other ingredients and simmer 1 1/2 hours.
    Serve on toasted buns.

Leave a comment