Heat a little olive oil in your wok or pan.Put the lobster Delights in the hot oil and cook until they are hot (about 2 to 3 minutes).Add the pasta ready and stir until the sauce is hot. Spoon over ...
Drain pineapple; reserve 1/4 cup juice.In a wok or skillet, heat oil over medium heat.Add chicken; cook 5 minutes, stirring occasionally.Season with salt and pepper, if desired.Stir in reserved juic ...
Mix cold water, cornstarch and soy sauce; reserve.Trim fat from beef steak.Cut into strips 2 inches long.Cut strips across the grain into 1/8-inch slices. ...
Combine mayonnaise and ketchup.Add paprika and garlic salt to taste.Add milk until reaches desired consistency.May add a touch of sugar. ...
Put oil in a heavy pan or wok; add meat and vegetables to oil and cook until tender.Add spices and eggs, then add rice and stir slowly on low heat for 5 to 10 minutes.Serve hot. ...
*Flour tortillas may be replaced with large iceberg lettuce leaves, chilled. ...
Heat oil in large skillet.Add chicken breast and stir-fry for 5 minutes.Add Hidden Valley mix, vegetables and soy sauce. Stir-fry over medium heat about 5 minutes.Serve over chow mein noodles or Chi ...
Cut steak across grain on a slight diagonal into thin strips. In a medium bowl, combine sherry, soy sauce, garlic and ginger. Add beef slices and toss to coat. ...
Trim fatfromsteak.Cutacrossgrain into strips. Combine water,cornstarch, soy sauce, sugar and oyster sauce. Set aside.Coat wok or skillet with cooking spray and heat on medium-high for 2minutes.Addst ...
Trim excess fat from beef; cut beef with grain into 2-inch strips.Cut strips across grain into 1/8-inch slices.Mix cornstarch and 1 tablespoon water.Heat oil in 12-inch skillet or wok over medium-hi ...