Stir-Fried Rice - cooking recipe

Ingredients

2 c. cooked rice
2 beaten eggs
3 Tbsp. cooking oil
salt and pepper to taste
1 Tbsp. soy sauce
1/4 c. carrots
1/4 c. chopped onion
1/4 lb. chicken, ground beef, pork chop, beef or bacon strips

Preparation

Put oil in a heavy pan or wok; add meat and vegetables to oil and cook until tender.
Add spices and eggs, then add rice and stir slowly on low heat for 5 to 10 minutes.
Serve hot.