Sweet And Sour Chicken Stir-Fry - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks in own juice
1 Tbsp. vegetable oil
2 half boneless chicken breasts, skinned and cubed
1/4 to 1/2 tsp. red pepper flakes
1 (16 oz.) can cut green beans, drained
3/4 c. sweet and sour sauce

Preparation

Drain pineapple; reserve 1/4 cup juice.
In a wok or skillet, heat oil over medium heat.
Add chicken; cook 5 minutes, stirring occasionally.
Season with salt and pepper, if desired.
Stir in reserved juice and red pepper.
Reduce heat uncovered 2 minutes. Add green beans, pineapple and sauce.
Cover and cook until heated through.
Serve over hot cooked rice.
Makes 4 servings.