Onion Soup - cooking recipe

Ingredients

2 large onions, thinly sliced
1 Tbsp. butter
1 Tbsp. vegetable oil
1/4 tsp. sugar
2 Tbsp. flour
6 c. beef broth
1/4 c. white wine
4 to 8 slices French bread
2 tsp. vegetable oil
1 to 2 c. grated Swiss cheese

Preparation

Cook onions in butter and oil for 15 minutes in Dutch oven; stir occasionally.
Add sugar and cook 15 minutes until onions are brown.
Sprinkle onions with flour; blend in hot broth, wine and seasonings.
Simmer for 30 minutes.
Lightly toast garlic bread in 350\u00b0 oven for 20 minutes.
Baste each slice with 1/2 teaspoon oil and garlic.
Serve soup with toast floating on the soup. Sprinkle the toast with cheese.
Bake for 15 minutes.
Serve hot. Makes 4 to 8 servings.