Tortilla Soup - cooking recipe

Ingredients

2 Tbsp. oil
1 small onion, chopped
2 lb. stew meat, cut up
1 (14 1/4 oz.) can tomatoes
1/2 can Ro-Tel tomatoes
1 can beef broth
1 can chicken broth
1 can tomato soup
1 tsp. chili powder
1 tsp. ground cumin (optional)
2 tsp. Worcestershire sauce
3 tsp. Tabasco sauce
1 1/2 cans water
1 tsp. salt
1/2 tsp. lemon pepper
4 flour tortillas, cut into 2-inch squares
grated Cheddar cheese

Preparation

Saute onion and meat in oil. Add the remainder of the ingredients. Bring to a boil and then simmer for 1 1/2 hours.